Chinese Cloisonné Tea Cup: Traditional Beijing Craftsmanship
€67.08A cloisonné piece in the Ming-dynasty Beijing tradition, with vivid enamel colors fixed permanently within fine copper wire partitions after firing.
The matcha and green teas we carry are selected in Japan according to traditional ceremony criteria: first flush, pre-harvest shading, stone-ground processing. These are practice teas — for the Japanese tea ceremony or simply for daily focus.
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A cloisonné piece in the Ming-dynasty Beijing tradition, with vivid enamel colors fixed permanently within fine copper wire partitions after firing.

A carved Laughing Buddha figure in the Chinese Feng Shui tradition, placed in homes and shops to invite good fortune and contentment.

⭐ 4.8/5 – 5 verified reviews
h this Imperial Ceremonial Grade Matcha, sourced from the historic tea fields of Uji, Kyoto. Renowned as the finest region for Japanese green tea, Uji produces a matcha characterized by its vibrant jade color and complex flavor profile. This “Grand Cru” tea is traditionally reserved for…

Culinary-grade matcha stone-ground in Uji-shi, Kyoto Prefecture, from one of Japan’s oldest growing regions with a mild climate and mineral-rich soil.

⭐ 4.6/5 – 5 verified reviews
A premium Japanese Sencha Chumushi green tea from Uji-shi, Kyoto, the most popular tea in Japan, steam-processed longer for a smoother, less bitter taste. Available in 100 g or 200 g pouches.

⭐ 4.8/5 – 5 verified reviews
Sencha chumushi green tea from Uji-shi, Kyoto Prefecture, one of Japan’s finest tea regions. Longer steaming produces a less bitter, smoother cup. Powerful, astringent and vegetal in character. Available in 100 g and 200 g bags.

A cloisonné piece worked in the Beijing palace tradition, the enamel shifting from deep blue to green as light moves across the surface.

Huangshan Maofeng is one of China’s most celebrated green teas, cultivated for over 300 years in the Yellow Mountains of Anhui province.

⭐ 4.6/5 – 5 verified reviews
Imperial ceremonial grade matcha from Uji-shi, Kyoto Prefecture. Ground from premium shade-grown tencha leaves. Rich, smooth and umami-forward with natural sweetness. Available in 30 g and 100 g.

Spring-harvested green tea from the Yellow Mountains of Anhui, grown at altitude on granite soil and picked with fine white down still on the bud.

⭐ 4.6/5 – 5 verified reviews
Sencha Chumushi is a Japanese green tea produced through a medium-steaming process that preserves the leaf’s natural color, softens its astringency, and draws out a clean, balanced flavor with a gentle vegetal sweetness.This tea is sourced from small Japanese producers committed to…
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