Chinese Cloisonné Tea Cup: Traditional Beijing Craftsmanship
€67.08A cloisonné piece in the Ming-dynasty Beijing tradition, with vivid enamel colors fixed permanently within fine copper wire partitions after firing.
Exceptional Asian teas and premium matcha, selected for purity and refinement. A curated ritual for tea lovers.
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A cloisonné piece in the Ming-dynasty Beijing tradition, with vivid enamel colors fixed permanently within fine copper wire partitions after firing.

Complete Chinese gongfu cha ceremony set with porcelain teapot, tea strainer, fairness pitcher, 4 teacups and tea tray. Designed for multiple-steep Chinese tea rituals. Pairs with Da Hong Pao, Tie Guan Yin and Jin Jun Mei.

A carved Laughing Buddha figure in the Chinese Feng Shui tradition, placed in homes and shops to invite good fortune and contentment.

⭐ 4.8/5 – 5 verified reviews
h this Imperial Ceremonial Grade Matcha, sourced from the historic tea fields of Uji, Kyoto. Renowned as the finest region for Japanese green tea, Uji produces a matcha characterized by its vibrant jade color and complex flavor profile. This “Grand Cru” tea is traditionally reserved for…

6-piece ceramic matcha preparation set with natural grain glaze technique. Includes matcha bowl (chawan), bamboo whisk (chasen), whisk holder, bamboo scoop (chashaku), whisk stand and ceramic saucer. Pairs with Japanese Matcha and Sencha teas.

Culinary-grade matcha stone-ground in Uji-shi, Kyoto Prefecture, from one of Japan’s oldest growing regions with a mild climate and mineral-rich soil.

⭐ 4.6/5 – 5 verified reviews
A premium Japanese Sencha Chumushi green tea from Uji-shi, Kyoto, the most popular tea in Japan, steam-processed longer for a smoother, less bitter taste. Available in 100 g or 200 g pouches.

⭐ 4.8/5 – 5 verified reviews
Sencha chumushi green tea from Uji-shi, Kyoto Prefecture, one of Japan’s finest tea regions. Longer steaming produces a less bitter, smoother cup. Powerful, astringent and vegetal in character. Available in 100 g and 200 g bags.

A cloisonné piece worked in the Beijing palace tradition, the enamel shifting from deep blue to green as light moves across the surface.

Nine varieties of premium Chinese loose-leaf tea in signature black aluminium foil bags with gold calligraphy. Jin Jun Mei, Tie Guan Yin, Da Hong Pao, Lapsang Souchong, Jasmine, Dragon Pearl, Yunnan Golden Thread, Osmanthus Black Tea and Black Oolong. Available in 100g, 250g and 500g.

Huangshan Maofeng is one of China’s most celebrated green teas, cultivated for over 300 years in the Yellow Mountains of Anhui province.

⭐ 4.6/5 – 5 verified reviews
Imperial ceremonial grade matcha from Uji-shi, Kyoto Prefecture. Ground from premium shade-grown tencha leaves. Rich, smooth and umami-forward with natural sweetness. Available in 30 g and 100 g.

Spring-harvested green tea from the Yellow Mountains of Anhui, grown at altitude on granite soil and picked with fine white down still on the bud.

Medium-steamed Japanese sencha — pale gold-green in the cup, with clean vegetal warmth, gentle sweetness, and no bitterness.
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