Pure Hoi An Agarwood Essential Oil Extract
€69.99
Pure Hoi An agarwood essential oil, 100% undiluted Aquilaria crassna extract steam-distilled in Quang Nam province, central Vietnam. Presented in a 3 ml amber glass vial with precision dropper, it opens woody and warm with a mineral dry-down lasting several hours on skin, representing one of the last traceable single-origin Vietnamese oud extracts.
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Description
Pure Hoi An agarwood essential oil is a concentrated extract distilled from Aquilaria crassna wood from the forests of Quang Nam province in central Vietnam. It is presented in a 3 ml amber glass vial with a precision dropper and is 100 percent pure and undiluted, requiring no more than one or two drops per application. One of the rarest botanical extracts produced in Vietnamese craft, it belongs to a tradition of oud distillation that predates modern perfumery by centuries.
This extract is presented in a 3 ml amber glass vial with a precision dropper applicator. Amber glass blocks ultraviolet degradation, preserving the oil’s volatile top notes for at least three years from the distillation date. The scent opens warm and woody, develops a middle note of dried plum and cardamom, and settles into an earthy, mineral base that lasts several hours on skin or fabric. The oil is 100 percent pure and undiluted, steam distilled without solvents or carrier additives. The vial arrives in a cloth pouch with regional origin documentation from Quang Nam province.
Apply one or two drops to pulse points at the wrist or throat, or to fabric. The oil is highly concentrated and a 3 ml vial supports several hundred applications when used at this rate. It can also be used in a ceramic oil diffuser by placing drops on an unheated surface and allowing the warmth of the room to carry the scent. Avoid direct application to sensitive skin without prior patch testing. Keep the vial sealed and stored away from direct light between uses to preserve the top notes.
Hoi An sits at the edge of one of the world’s last remaining Aquilaria crassna forests, a species now classified as endangered after centuries of demand from the Arabian peninsula, Japanese ceremonial tradition, and Chinese medicine. The resin that gives oud its character forms only when the tree mounts an immune response to fungal infection, a process requiring decades. Artisans in Quang Nam province extract this oil by traditional steam distillation, a technique preserved in family workshops where water source, pressure, and distillation time are still calibrated by hand and memory.
A common buyer question: is this the same as oud used in Middle Eastern perfumery? The botanical source is the same genus, Aquilaria, but Vietnamese Aquilaria crassna produces a scent profile distinct from the species used in Gulf oud tradition. This Hoi An extract is woodier and more mineral, with less animalic character, reflecting both the specific species and the terroir of the central Vietnamese forest. It is a recognized distinct origin within the global oud trade.
Additional information
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